This white chocolate peppermint popcorn is a quick and easy holiday treat. It’s coated in white chocolate, crushed candy canes, and drizzled with dark chocolate.
Remember how last week I wrote about my popcorn predicament? I’ve only used up 1/3 of one bag! We may be eating popcorn for breakfast, lunch and dinner from here on out! If you have any delicious ideas PLEASE send them my way!! Today’s recipe is my version of Angie’s White Chocolate Peppermint Popcorn that I became obsessed with last year. It’s sweet and buttery with a hint of sea salt. Oh, and it’s coated in crushed candy cane and drizzled with dark chocolate. Sounds amazing, right?!
You’ll start with 1/2 cup of mushroom or jumbo popcorn kernels. Pop them using an air popper or over the stovetop. You don’t need any butter or salt to begin with (we’ll add a little bit of sea salt as a finishing touch).
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