This light and fluffy pistachio layer cake is flecked with ground pistachios and flavored with just the right amount of almond extract. It’s absolutely divine!
It’s September 12th and I have yet to share a pumpkin recipe. I’m patting myself on the back as I type this. In the food blog world (and IRL) that’s almost unheard of. Don’t get me wrong, I have plenty lined up to share with you, but today is all about this lovely pistachio cake.
I made this cake over two years ago for a Christmas party and I’ve been meaning to re-make it and photograph it for well, two years now! I recently made it again for my kids and husband and fell in love with it all over again!
It’s definitely not a quick bake (more of those heading your way soon), so hang on tight while we dive in to the ingredients and method.
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