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This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day! It’s simple, delicious and filling!
Perfect for Soup Season
With Christmas right around the corner, we’ve been busy preparing for holiday parties, cookie exchanges, and making the big day magical for our kiddos. Life is busy, it always is, which means dinner is often an afterthought or a rushed meal. We’ve been trying really hard to resist the urge to eat out and instead, make a simple meal that gets all of us around the dinner table.
Soup has been my go-to. The kids will eat it, leftovers are enjoyed for days, and I can always sneak in lots of veggies. Today I’m sharing a twist on a classic: creamy chicken noodle soup.
It’s hard not to love chicken noodle soup! It’s the classic “when you’re sick” recipe, and today’s version is just as good – but more creamy than broth-y.
I made this soup a few weeks ago and our four year old insisted we make it again, so I did! It’s hearty without being overly rich, full of veggies and protein, and loaded with thick, homestyle egg noodles. What’s not to love?
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