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Handmade ravioli stuffed with a butternut squash filling and topped with browned butter vanilla bean sauce. This is the perfect dish for holiday entertaining!
The holidays are right around the corner and I couldn’t be more excited! While I’m all about keeping life simple, especially during the chaos of Thanksgiving and Christmas, I can’t help but spend a little time every now and then making something extra special. This homemade ravioli is a dish based off of a recipe I made several years ago, only elevated thanks to the amazing browned butter vanilla bean sauce. This is one you’ve gotta try!
If you’ve followed Life Made Simple for some time now, you’ve probably noticed how often I use pure vanilla extract, vanilla bean paste and vanilla beans. I’m obsessed with the wide range of Nielsen-Massey products! Over the years I’ve discovered the importance of using pure ingredients with rich, complex flavor profiles (thanks to their proprietary cold extraction process instead of heat extraction to preserve all of the 300+ distinctive flavor compounds present in vanilla beans). Their products really do make all the difference. While they may seem expensive compared to other extracts & flavorings (mostly imitations), they’re well worth it- I promise! All Nielsen-Massey products are all-natural, certified gluten-free, certified Kosher, allergen-free and GMO-Free.
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